10/21/2023 0 Comments Extra crispy fried pork chops recipeDouble-frying with a high-temperature oil will help the crispy texture last for hours.It’s also the key to making these fried pork extra crispy and airy on the inside. Use long chopsticks or tongs to drop pork strips one by one into the pan. The best frying batter is a mixture of both tapioca starch and all-purpose flour. Heat cooking oil to 325☏ to 350☏ (176☌ to 190☌) in a deep fry pan.Cook’s Tipsįor the best result, please follow my tips: Next, prepare the frying batter by mixing the ingredients together.įinally, coat the pork in batter and deep-fry until crispy. How to Make Fried Pork Shoulder?įirst, season the pork shoulder strips with Chinese five-spice, ground white pepper, salt, and cooking wine. Prepare the batter with tapioca starch (or corn starch), all-purpose flour, egg, and water. The best homemade fried pork shoulder is made from pork shoulder and seasoned with Chinese five-spice, ground white pepper, salt, and Chinese cooking rice wine. Try pork shoulder to make a delicious pulled pork dish. Description Kraft Oven Fry Extra Crispy Pork. Bake at 425 degrees F for 20 minutes or until cooked through. Gently shake off any excess and transfer pieces to the egg mixture. No oil/no egg directions: Moisten chops with water only. Pat pork chops dry, then dredge 1 or 2 pieces at a time in flour with your left hand. Bone-in or boneless chops: Bake 20 minutes. It’s also frequently sold with skin on.Ī large cut of boneless or bone-in pork shoulder is perfect for roasting, slow-cooking, and grilling. Bake thicker chops 5 to 10 minutes longer. Picnic shoulder is the cut below Boston butt, which has less intramuscular fat and is relatively less expensive. This part of the meat is an excellent choice for this recipe. Boston butt is soft, tender, and contains more fat. However, pork shoulder is always labeled with two names in the market, such as Boston butt or picnic shoulder.Īlthough both Boston butt and picnic shoulder are from the same region, they have different textures. Pork shoulder is a cut from above the pig’s front leg and comes with more marbling in the meat. Making this mouthwatering dish at home is always better and the total cost is a fraction of the price in restaurants. This recipe is also one of the favorite takeouts from local Chinese restaurants. Unlike other pork shoulder recipes which require long preparation, this recipe will bring dinner to the table within 30 minutes. It is the perfect recipe to serve for either everyday dinner or an appetizer on game night. It’s flavorful and dangerously addictive. Serve the dish hot with some sesame seeds sprinkled on top and dipping sauce such as ketchup. This easy pork shoulder recipe makes the best crunchy, airy, fried pork without any greasy feeling. It’s easy to make and is a delicious meal everyone loves. Fried pork shoulder is one of the most popular Chinese recipes made with seasoned pork strips deep-fried to crispy perfection.
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